Introduction

Peach and pine nuts dish is a delightful and refreshing recipe that combines the natural sweetness of peaches with the rich, buttery flavor of pine nuts. This dish is perfect for summer gatherings, picnics, or as a light and healthy dessert.

Ingredients

• 4 ripe peaches, pitted and sliced
• 1/4 cup pine nuts
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup Greek yogurt
• Fresh mint leaves for garnish

Instructions

1. Heat a non-stick skillet over medium heat.
2. Add the pine nuts to the skillet and toast them, stirring frequently, until they turn golden brown and emit a nutty aroma. Be careful not to burn them.
3. Remove the toasted pine nuts from the skillet and set them aside to cool.
4. In a small bowl, mix the honey and vanilla extract.
5. Arrange the sliced peaches on a serving platter.
6. Drizzle the honey and vanilla mixture over the peaches.
7. Top the peaches with a dollop of Greek yogurt.
8. Sprinkle the toasted pine nuts over the peaches and yogurt.
9. Garnish with fresh mint leaves.

Serving

This peach and pine nuts dish can be served immediately as a light and refreshing dessert. It can also be refrigerated for a few hours to allow the flavors to meld together before serving.

Conclusion

With its simple preparation and delightful combination of flavors, the peach and pine nuts dish is a versatile and elegant addition to any menu. Whether served as a dessert or a light snack, this dish is sure to impress with its vibrant colors and delicious taste.