Delicious Chicken Dishes with Cheese

1. Cheesy Baked Chicken Parmesan

This classic Italian dish combines tender chicken breast, tangy marinara sauce, and melty cheese for a truly satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Coat a baking dish with non-stick cooking spray.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, salt, and pepper.
3. Dip each chicken breast in beaten egg, then coat it with the bread crumb mixture.
4. Place the coated chicken breasts in the baking dish, and bake for 25 minutes.
5. Remove from the oven and spread marinara sauce over each chicken breast. Top with mozzarella cheese.
6. Bake for another 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped fresh basil and serve hot.

2. Creamy Chicken and Broccoli Casserole

This comforting casserole combines tender chicken, nutritious broccoli, and creamy cheese sauce for a hearty and delicious meal.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or cooking spray.
2. Steam the broccoli florets until tender-crisp.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Add the milk gradually, stirring constantly to avoid lumps. Cook until the sauce thickens.
5. Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
6. Season the cheese sauce with garlic powder, salt, and pepper.
7. In the greased casserole dish, mix together the cooked chicken, steamed broccoli, and cheese sauce.
8. Bake for 20-25 minutes, or until the casserole is hot and bubbly.
9. Let it cool for a few minutes before serving.

3. Spinach and Cheese Stuffed Chicken Breast

This elegant and flavorful dish features juicy chicken breasts stuffed with a delicious spinach and cheese filling.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or cooking spray.
2. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
4. In a bowl, mix together the ricotta cheese, Parmesan cheese, oregano, salt, and pepper. Stir in the cooked spinach.
5. Using a sharp knife, cut a pocket into each chicken breast.
6. Stuff each chicken breast with the spinach and cheese mixture, then secure with toothpicks.
7. Place the stuffed chicken breasts in the greased baking dish, and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving.